{"id":557,"date":"2023-05-14T16:54:03","date_gmt":"2023-05-14T14:54:03","guid":{"rendered":"http:\/\/lahsie.sk\/?p=557"},"modified":"2023-06-02T13:04:46","modified_gmt":"2023-06-02T11:04:46","slug":"pizza-kolac-z-bieleho-jogurtu-a-bez-kysnutia","status":"publish","type":"post","link":"https:\/\/lahsie.sk\/?p=557","title":{"rendered":"Pizza kol\u00e1\u010d (z bieleho jogurtu a bez kysnutia do 30 min.)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-1024x768.jpg\" alt=\"\" class=\"wp-image-562\" srcset=\"https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-1024x768.jpg 1024w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-300x225.jpg 300w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-768x576.jpg 768w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-1536x1152.jpg 1536w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7370-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Prizn\u00e1vam sa, \u017ee som tento recept chcela nazva\u0165 r\u00fdchla pizza, ale do\u0161lo mi, \u017ee ka\u017ed\u00fd, kto m\u00e1 r\u00e1d origin\u00e1l pizzu s tenu\u010dk\u00fdm kysnut\u00fdm cestom, doma robenou paradajkovou om\u00e1\u010dkou, oblo\u017een\u00fa mozarellou (rozumej nevegan ), by ma asi ukame\u0148oval&#8230; nehovoriac o tom, \u017ee si to vy\u017eaduje n\u00e1sobne viac energie a \u010dasu (zamiesi\u0165, necha\u0165 vykysn\u00fa\u0165, rozva\u013eka\u0165, piec\u0165&#8230;). A tak si vrav\u00edm, ke\u010f va\u0161e die\u0165a zapo\u010duje na ihrisku, \u017ee in\u00e9 die\u0165a m\u00e1 na obed pizzu a vy viete, \u017ee nie je \u0161anca aby prestalo o pizzu \u017eobroni\u0165 a m\u00e1te tak 30 min\u00fat, aby ste ju vy\u010darovali, je \u010das na tento recept. Sk\u00faste. <\/p>\n\n\n\n<p>na 1 pizzu potrebujeme: <\/p>\n\n\n\n<ul>\n<li>200 g \u0161paldovej m\u00faky (dala som 130g hladkej a 70g celozrnnej)<\/li>\n\n\n\n<li>1 bal. pr\u00e1\u0161ku do pe\u010diva (bez fosf\u00e1tov) <\/li>\n\n\n\n<li>1\/4 \u010cL soli <\/li>\n\n\n\n<li>150 g nesladen\u00fd biely jogurt (pou\u017eili sme sugar free coconut Vemondo z Lidlu)  <\/li>\n\n\n\n<li>4 PL repkov\u00e9ho oleja <\/li>\n\n\n\n<li>&#8212;<\/li>\n\n\n\n<li>paradajkov\u00fa om\u00e1\u010dku (pou\u017eili sme Pomodoro od Barilla) <\/li>\n\n\n\n<li>\u010doko\u013evek navrch pod\u013ea veku die\u0165a\u0165a  &#8211; napr. kukuricu, \u0161ampi\u0148\u00f3ny, cukinu, papriku, paradajky, zelene olivy, lah\u00f4dkov\u00e9 dro\u017edie alebo vegan syr etc. <\/li>\n<\/ul>\n\n\n\n<p>Pr\u00edprava trv\u00e1 cca 5-10 min\u00fat (z\u00e1le\u017e\u00ed od toho, ko\u013eko \u010dasu str\u00e1vite kr\u00e1jan\u00edm zeleniny) a pe\u010denie cca 20-25 min\u00fat. <\/p>\n\n\n\n<ol>\n<li>Zapnite r\u00faru, nech sa zohreje na 200\u00b0 C.<\/li>\n\n\n\n<li>V miske zmie\u0161ame v\u0161etky horeuveden\u00e9 ingrediencie  &#8211; m\u00faku, pr\u00e1\u0161ok do pe\u010diva, so\u013e, nesladen\u00fd biely jogurt, olej &#8211; \u017eiadne ve\u013ek\u00e9 miesenie sa nekon\u00e1,  zamie\u0161a\u0161 a hotovo. Vyklop\u00edme na plech pokryt\u00fd papierom na pe\u010denie\/silik. podlo\u017ekou a stierkou roztla\u010d\u00edme do tenkej vrstvy na plech. <\/li>\n\n\n\n<li>Cesto polejeme paradajkovou om\u00e1\u010dkou, posypeme bylinkami alebo zmesou talianskeho korenia, posypeme mrazenou kukuricou a inou (vami zvolenou) zeleninou.  Namiesto vegan syra m\u00f4\u017eeme posypa\u0165 pizzu neakt\u00edvnym lah\u00f4dkov\u00fdm dro\u017ed\u00edm (http:\/\/lahsie.sk\/?p=95) .<\/li>\n\n\n\n<li>Pe\u010dieme cca 20 min\u00fat. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-768x1024.jpeg\" alt=\"\" class=\"wp-image-610\" srcset=\"https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-768x1024.jpeg 768w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-225x300.jpeg 225w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-1152x1536.jpeg 1152w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-1536x2048.jpeg 1536w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/image-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-768x1024.jpg\" alt=\"\" class=\"wp-image-563\" srcset=\"https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-768x1024.jpg 768w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-225x300.jpg 225w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-1152x1536.jpg 1152w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-1536x2048.jpg 1536w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/05\/IMG-7347-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prizn\u00e1vam sa, \u017ee som tento recept chcela nazva\u0165 r\u00fdchla pizza, ale do\u0161lo mi, \u017ee ka\u017ed\u00fd, kto m\u00e1 r\u00e1d origin\u00e1l pizzu s tenu\u010dk\u00fdm kysnut\u00fdm cestom, doma robenou paradajkovou om\u00e1\u010dkou, oblo\u017een\u00fa mozarellou (rozumej nevegan ), by ma asi ukame\u0148oval&#8230; nehovoriac o tom,<\/p>\n","protected":false},"author":2,"featured_media":562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[10],"tags":[90,7],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prizn\u00e1vam sa, \u017ee som tento recept chcela nazva\u0165 r\u00fdchla pizza, ale do\u0161lo mi, \u017ee ka\u017ed\u00fd, kto m\u00e1 r\u00e1d origin\u00e1l pizzu s tenu\u010dk\u00fdm kysnut\u00fdm cestom, doma robenou paradajkovou om\u00e1\u010dkou, oblo\u017een\u00fa mozarellou (rozumej nevegan ), by ma asi ukame\u0148oval... nehovoriac o tom, \u017ee si to vy\u017eaduje n\u00e1sobne viac energie a \u010dasu (zamiesi\u0165, necha\u0165 vykysn\u00fa\u0165, rozva\u013eka\u0165, piec\u0165...). 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