{"id":435,"date":"2023-03-03T23:58:14","date_gmt":"2023-03-03T22:58:14","guid":{"rendered":"http:\/\/lahsie.sk\/?p=435"},"modified":"2023-03-04T15:36:31","modified_gmt":"2023-03-04T14:36:31","slug":"kvaskovy-chlieb-razno-spaldovy-z-domacej-pekarne","status":"publish","type":"post","link":"https:\/\/lahsie.sk\/?p=435","title":{"rendered":"Kv\u00e1skov\u00fd chlieb ra\u017eno-\u0161paldov\u00fd (z dom\u00e1cej pek\u00e1rne)"},"content":{"rendered":"\n<p>O kv\u00e1sku n\u00e1jdete samostatn\u00fd \u010dl\u00e1nok TU (<a href=\"http:\/\/lahsie.sk\/?p=446\">Kv\u00e1sok &#8211; (lahsie.sk)<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-1024x768.jpg\" alt=\"\" class=\"wp-image-437\" srcset=\"https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-1024x768.jpg 1024w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-300x225.jpg 300w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-768x576.jpg 768w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-1536x1152.jpg 1536w, https:\/\/lahsie.sk\/wp-content\/uploads\/2023\/03\/IMG-5812-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Raz d\u00e1vno som dostala od mojej drahej sestry (ako narodeninov\u00fd dar\u010dek) kurz pe\u010denia kv\u00e1skov\u00e9ho chleba. Bolo to super a piekla som ve\u013ea a rada, ale potom sa mi pokazila r\u00fara. Na jednej darovacej FCB skupine bola v ponuke mal\u00e1 dom\u00e1ca pek\u00e1re\u0148 a tak reku, sk\u00fasime piec\u0165 do\u010dasne v nej a ke\u010f r\u00faru oprav\u00edme, tak ju posunieme \u010falej&#8230; Ako isto u\u017e tu\u0161\u00edte, neposlali sme ju \u010falej. Ak dom\u00e1cu pek\u00e1re\u0148 nem\u00e1te, ale chcete vysk\u00fa\u0161a\u0165 upiec\u0165 kv\u00e1skov\u00fd chlieb klasicky v r\u00fare, mrknite na tieto recepty:<\/p>\n\n\n\n<p>Pe\u010denie kv\u00e1skov\u00e9ho chleba v r\u00fare m\u00e1 ist\u00e9 nesporn\u00e9 v\u00fdhody, no pre t\u00fdch, \u010do to chc\u00fa sk\u00fasi\u0165 #\u013eah\u0161ie,  za pomoci dom\u00e1cej pek\u00e1rne &#8211; tu je zoznam surov\u00edn a n\u00e1vod: <\/p>\n\n\n\n<p>Na rozkvas: <\/p>\n\n\n\n<ul>\n<li>1 PL matersk\u00e9ho ra\u017en\u00e9ho kv\u00e1sku (ak nem\u00e1te a ste z Bratislavy, nap\u00ed\u0161te mi, alebo mrknite na kv\u00e1skov\u00fa mapu &#8211; <a href=\"https:\/\/kvaskovanie.sk\/mapa-kvaskovania\/\">Mapa Kv\u00e1skovania &#8211; Kv\u00e1skovanie, rady, tipy, triky, v\u0161etko o kv\u00e1sku (kvaskovanie.sk)<\/a>, pr\u00edpadne na FCB darovacie skupiny, \u010di marketplace) <\/li>\n\n\n\n<li>125 g vody (ak V\u00e1s tu napad\u00e1, pre\u010do som to neuviedla v ml, tak preto, je to v z\u00e1sade rovnako, no z\u00e1rove\u0148, \u017ee tak \u010di tak budete v\u00e1\u017ei\u0165 m\u00faku, tak\u017ee v\u00e1hu m\u00e1te vytiahnut\u00fa a zapnut\u00fa, kto sa bude zdr\u017eiava\u0165 s odmerkami ;), \u010di? )<\/li>\n\n\n\n<li>125 g ra\u017enej m\u00faky <\/li>\n<\/ul>\n\n\n\n<p>V miske, alebo zav\u00e1raninovom poh\u00e1ri si zamie\u0161ajte ly\u017eicu matersk\u00e9ho ra\u017en\u00e9ho kv\u00e1sku a 125g vody, n\u00e1sledne pridajte cca 125g ra\u017enej m\u00faky, vznikne V\u00e1m hust\u00e1 pasta. Prekryte tanierom alebo s\u00e1\u010dkom a nechajte na teplom mieste odpo\u010d\u00edva\u0165 cca 8 hod\u00edn (my m\u00e1me v byte dos\u0165 teplo  &#8211;  cca 24\u00b0C- tak\u017ee rozkvas je hotov\u00fd za cca 6 hod\u00edn, ale ak m\u00e1te chladnej\u0161ie zamie\u0161ajte si to ve\u010der pred span\u00edm a r\u00e1no m\u00f4\u017eete pracova\u0165 u\u017e s rozkvasom). <\/p>\n\n\n\n<p>Ke\u010f je rozkvas hotov\u00fd (nar\u00e1stol cca 2 n\u00e1sobne a m\u00e1 v sebe kr\u00e1sne bublinky) vlo\u017ete do pek\u00e1rni\u010dky: <\/p>\n\n\n\n<ul>\n<li>20g oleja (alebo 2 PL)<\/li>\n\n\n\n<li>9g soli (alebo 2\u010cL) <\/li>\n\n\n\n<li>5g cukru (alebo 1\u010cL)<\/li>\n\n\n\n<li>320g vla\u017enej vody<\/li>\n\n\n\n<li>220g rozkvasu (vznikol v\u00e1m pred cca 8 hodinami zmie\u0161an\u00edm matersk\u00e9ho kv\u00e1sku, vody a m\u00faky &#8211; vi\u010f vy\u0161\u0161ie ) <\/li>\n\n\n\n<li>550g m\u00faky (v pomere v akom chcete ma\u0165 cheb\u00edk, ja d\u00e1vam naj\u010dastej\u0161ie 250g ra\u017enej chlebovej a 250g celozrnnej \u0161paldovej chlebovej) ale m\u00f4\u017eete experimentova\u0165, napr.: 400g \u0161palda, 100g p\u0161enica, 50g ra\u017e a pod. ) <\/li>\n\n\n\n<li>1-2 PL semienok (ja d\u00e1vam \u013eanov\u00e9 nepomlet\u00e9, ale u\u017e som sk\u00fasila aj cel\u00fd mak, slne\u010dnicov\u00e9 alebo chia) <\/li>\n<\/ul>\n\n\n\n<p>Pek\u00e1re\u0148 zavrite, zvo\u013ete program CESTO (trv\u00e1 cca 1,5 hodiny) a pustite. Op\u00e4\u0165 sa k chlebu vr\u00e1tite a\u017e o cca 4-4,5 hodiny. (Po skon\u010den\u00ed programu sa pek\u00e1re\u0148 vypne sama a nech\u00e1te v nej cesto kysn\u00fa\u0165 2,5 &#8211; 3 hodiny). N\u00e1sledne zvol\u00edte program PE\u010cENIE (u m\u0148a m\u00e1 tento program 30 min\u00fat, tak\u017ee p\u00f4jde po sebe 2x &#8211; celkov\u00fd \u010das pe\u010denia je hodina). Hotovo. Upe\u010den\u00fd chlieb vyberiete z pek\u00e1rne a odlo\u017e\u00edte ho na mrie\u017eku, kde bude chladn\u00fa\u0165. Kr\u00e1jajte, a\u017e ke\u010f je \u00fa plne vychladnut\u00fd. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>O kv\u00e1sku n\u00e1jdete samostatn\u00fd \u010dl\u00e1nok TU (Kv\u00e1sok &#8211; (lahsie.sk)) Raz d\u00e1vno som dostala od mojej drahej sestry (ako narodeninov\u00fd dar\u010dek) kurz pe\u010denia kv\u00e1skov\u00e9ho chleba. Bolo to super a piekla som ve\u013ea a rada, ale potom sa mi pokazila r\u00fara. Na<\/p>\n","protected":false},"author":2,"featured_media":437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[70,10],"tags":[67,69,66,65,27,68,7],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"O kv\u00e1sku n\u00e1jdete samostatn\u00fd \u010dl\u00e1nok TU (Kv\u00e1sok - (lahsie.sk)) Raz d\u00e1vno som dostala od mojej drahej sestry (ako narodeninov\u00fd dar\u010dek) kurz pe\u010denia kv\u00e1skov\u00e9ho chleba. Bolo to super a piekla som ve\u013ea a rada, ale potom sa mi pokazila r\u00fara. 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