{"id":241,"date":"2023-01-31T22:51:56","date_gmt":"2023-01-31T21:51:56","guid":{"rendered":"http:\/\/lahsie.sk\/?p=241"},"modified":"2023-06-06T23:19:19","modified_gmt":"2023-06-06T21:19:19","slug":"ako-varit-v-ryzovare-zaklady-pomery","status":"publish","type":"post","link":"https:\/\/lahsie.sk\/?p=241","title":{"rendered":"Ako vari\u0165 v ry\u017eovare (z\u00e1klady) + pomery"},"content":{"rendered":"\n
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(V\u013eavo je ry\u017eovar na 6 porci\u00ed ry\u017ee so zabudovan\u00fdm naparovac\u00edm sitkom. Vpravo na 12 porci\u00ed s nadstavcom na naparovanie.) <\/figcaption><\/figure>\n\n\n\n

Ak ste si zaobstarali ry\u017eovar (\u010dl\u00e1nok o tom ako si vybra\u0165 ry\u017eovar n\u00e1jdete TU), pravdepodobne pri\u0161iel s odmerkou, plastovou nabera\u010dkou a naparovac\u00edm sitkom (naparovacie sitko m\u00f4\u017ee by\u0165 s\u00fa\u010das\u0165ou hrnca, alebo ako nadstavec na hrniec – vid foto vy\u0161\u0161ie). <\/p>\n\n\n\n

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V pr\u00edpade, \u017ee sa odmerka <\/strong>stratila v medzipriestore, nie je to \u017eiadny probl\u00e9m – jednoducho pou\u017eite poh\u00e1rik\/ \u0161\u00e1lku na k\u00e1vu – \u010do m\u00e1 objem pribli\u017ene 160ml<\/strong>. Ak by ste pou\u017eili aj v\u00e4\u010d\u0161\u00ed poh\u00e1r, d\u00f4le\u017eit\u00e9 je zachova\u0165 pomer obilniny a vody<\/strong>:<\/p>\n\n\n\n

– basmati, jasm\u00ednov\u00e1, \u010derven\u00e1 alebo natural ry\u017ea 1:2<\/p>\n\n\n\n

– biela gu\u013eatozrnn\u00e1 ry\u017ea, poh\u00e1nka 1:1,5 <\/p>\n\n\n\n

– p\u0161eno, quinoa, bulgur 1:2<\/p>\n\n\n\n

*Tento pomer je \u010dasto nap\u00edsan\u00fd na obale, av\u0161ak ak ste nakupovali v bezobalovom obchode n\u00e1jdete pomer aj pri mojich receptoch.<\/p>\n\n\n\n

– Pri cestovin\u00e1ch pomer vody z\u00e1vis\u00ed od druhu a typu cestoviny (ak\u00fd m\u00e1 cestovina tvar a ve\u013ekos\u0165, a \u010di je z p\u0161eni\u010dnej alebo strukovinovej m\u00faky), napr\u00edklad na klasick\u00fa p\u0161eni\u010dn\u00fa cestovinu typu penne pou\u017eijete pomer 1:1,5 , ALE pozor, ak k cestovin\u00e1m prid\u00e1vate rovno hotov\u00fa om\u00e1\u010dku, alebo pretlak, pomer vody sa t\u00fdm upravuje. Pozrite napr recept na pomodoro cestoviny (Cestoviny pomodoro s baby \u0161pen\u00e1tom a hr\u00e1\u0161kom (z ry\u017eovaru) (lahsie.sk)<\/a>. Plus pri cestovin\u00e1ch odpor\u00fa\u010dam vypn\u00fa\u0165 ry\u017eovar sk\u00f4r, pr\u00edpadne hne\u010f po dovaren\u00ed, aby cestoviny neboli prevaren\u00e9 (ale aj ak to neurob\u00edte, bude to ok…akur\u00e1t bud\u00fa m\u00e4k\u0161ie). <\/p>\n\n\n\n

V pr\u00edpade, \u017ee sa stratila plastov\u00e1 nabera\u010dka, pou\u017eite ak\u00fako\u013evek dreven\u00fa vare\u0161ku\/ly\u017eicu… Ide len o to, aby ste nepo\u0161kriabali povrch ry\u017eovaru… <\/p>\n\n\n\n

N\u00e1vod m\u00e1, samozrejme, ry\u017eovar \u0161pecifick\u00fd pod\u013ea toho, ak\u00e1 je to zna\u010dka a typ. Ale teda, \u010do m\u00e1 spolo\u010dn\u00e9 je, \u017ee po zapnut\u00ed do elektriky za\u010dne zohrieva\u0165, ke\u010f budete ma\u0165 v\u0161etky suroviny pripraven\u00e9, stla\u010d\u00edte gomb\u00edk\/p\u00e1\u010dku do poz\u00edcie Vari\u0165. <\/p>\n\n\n\n

Ke\u010f ry\u017eovar dovar\u00ed a prepne sa do ohrievacieho m\u00f3du, je lep\u0161ie ho vypn\u00fa\u0165 (tie, \u010do nemaj\u00fa vyp\u00ednacie tla\u010didlo vytiahnete z elektriny) a hrniec umiestni\u0165 mimo ohrievacej n\u00e1doby, tzn. v rukaviciach vyberte hrniec s uvarenou ry\u017eou a odlo\u017ete ho na \u010dist\u00fa podlo\u017eku, alebo utierku<\/strong>. Rovnako je lep\u0161ie vybra\u0165 naparovac\u00ed nadstavec so zeleninou a umiestni\u0165 ho mimo hrnca s ry\u017eou (ja ho d\u00e1vam na \u010dist\u00fd tanier). Ak to neurob\u00edte, v z\u00e1sade sa ni\u010d hrozn\u00e9 nestane, ale zostatkov\u00e9 teplo vpl\u00fdva na konzistenciu uvaren\u00e9ho jedla. To neznamen\u00e1, \u017ee mus\u00edte hne\u010f po dovaren\u00ed be\u017ea\u0165 a rie\u0161i\u0165 to… To by potom ry\u017eovar stratil z\u00e1sadn\u00fa v\u00fdhodu… Chcem t\u00fdm len poveda\u0165, \u017ee nie je vhodn\u00e9 odch\u00e1dza\u0165 od zapnut\u00e9ho ry\u017eovaru na dlh\u0161ie (napr. mimo byt). <\/p>\n\n\n\n

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Ak ste si zaobstarali ry\u017eovar (\u010dl\u00e1nok o tom ako si vybra\u0165 ry\u017eovar n\u00e1jdete TU), pravdepodobne pri\u0161iel s odmerkou, plastovou nabera\u010dkou a naparovac\u00edm sitkom (naparovacie sitko m\u00f4\u017ee by\u0165 s\u00fa\u010das\u0165ou hrnca, alebo ako nadstavec na hrniec – vid foto vy\u0161\u0161ie). V pr\u00edpade,<\/p>\n","protected":false},"author":2,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[34],"tags":[45,46,44,3],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/241"}],"collection":[{"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":6,"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions\/634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}