{"id":594,"date":"2023-06-06T22:16:33","date_gmt":"2023-06-06T20:16:33","guid":{"rendered":"http:\/\/lahsie.sk\/?p=594"},"modified":"2023-06-07T14:08:47","modified_gmt":"2023-06-07T12:08:47","slug":"pecene-korenene-biele-fazulky","status":"publish","type":"post","link":"http:\/\/lahsie.sk\/?p=594","title":{"rendered":"Pe\u010den\u00e9 korenen\u00e9 biele fazu\u013eky"},"content":{"rendered":"\n<p>Aj V\u00e1m &#8222;pr\u00edde&#8220; logick\u00e9, \u017ee ke\u010f u\u017e zapnete r\u00faru, tak ju nezap\u00ednate kv\u00f4li jednej veci? Ke\u010f u\u017e sa k tomu odhodl\u00e1m ja, sna\u017e\u00edm sa upiec\u0165 v\u017edy aspo\u0148 dve &#8211; tri veci, lebo ma &#8222;\u0161tve&#8220;, \u017ee to zaberie to\u013eko \u010dasu &#8211; rozp\u00e1li\u0165 na konkr\u00e9tnu teplotu, \u010das k\u00fdm sa to upe\u010die, mus\u00edte d\u00e1va\u0165 pozor (zna\u010dka &#8211; zlenivela pri ry\u017eovare :D), zostatkov\u00e9 teplo, k\u00fdm r\u00fara chladne- tak nech to stoj\u00ed za to&#8230; <\/p>\n\n\n\n<p>A tak po dope\u010den\u00ed chlebu (<a href=\"http:\/\/lahsie.sk\/?p=441\">Celozrnn\u00fd kv\u00e1skov\u00fd ra\u017en\u00fd chlieb, bez miesenia (z r\u00fary) &#8211; (lahsie.sk)<\/a>), \u0161upnete do r\u00fary aj tieto pe\u010den\u00e9 tortilly ( https:\/\/lahsie.sk\/?p=624 ) alebo po dope\u010den\u00ed &#8222;pizza kol\u00e1\u010du&#8220; (<a href=\"http:\/\/lahsie.sk\/?p=557\">Pizza kol\u00e1\u010d (z bieleho jogurtu a bez kysnutia do 30 min.) &#8211; (lahsie.sk)<\/a>) upe\u010dieme aj tieto ochuten\u00e9 fazu\u013eky &#8211; ktor\u00fdch pr\u00edprava trv\u00e1 presne 4 min\u00faty, pecu sa cca 25-30 a r\u00fara je u\u017e aj tak rozohriata&#8230; (m\u00f4\u017eete ich pou\u017ei\u0165 ako snack, alebo aj na ozvl\u00e1\u0161tnenie jednoduch\u0161ieho jedla, \u010di \u0161al\u00e1tu). <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-300x225.jpg\" alt=\"\" class=\"wp-image-619\" srcset=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-300x225.jpg 300w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-1024x768.jpg 1024w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-768x576.jpg 768w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-1536x1152.jpg 1536w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6589-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Potrebujeme <\/p>\n\n\n\n<ul>\n<li>1 plechovku bielych faz\u00fa\u013e <\/li>\n\n\n\n<li>1 PL olivov\u00e9ho oleja <\/li>\n\n\n\n<li>1PL kukuri\u010dn\u00e9ho \u0161krobu <\/li>\n\n\n\n<li>1 \u010cL su\u0161en\u00e9ho cesnaku <\/li>\n\n\n\n<li>1 \u010cL su\u0161enej cibule <\/li>\n\n\n\n<li>1\/2 \u010cL soli &#8211; ak pou\u017eijete zmes korenia \u010do u\u017e obsahuje so\u013e tak vynechajte<\/li>\n\n\n\n<li>1\/2 \u010cL zmesi korenia ( ja naj\u010dastej\u0161ie pou\u017e\u00edvam bruscetta korenie, pr\u00edpadne talianske bylinky, alebo \u00faden\u00fa papriku)<\/li>\n\n\n\n<li>su\u0161en\u00e9 neakt\u00edvne lah\u00f4dkov\u00e9 dro\u017edie na posypanie (volite\u013en\u00e9) <\/li>\n<\/ul>\n\n\n\n<p>Otvor\u00edme plechovku faz\u00fa\u013e, obsah vylejeme do sitka a prem\u00fdvame pr\u00fadom vody, k\u00fdm neprestan\u00fa peni\u0165 (cca 1 min\u00fata). N\u00e1sledne v miske zmie\u0161ame v\u0161etky vy\u0161\u0161ie uveden\u00e9 pr\u00edsady &#8211; olivov\u00fd olej, koreniny a \u0161krob. Do tejto &#8222;ka\u0161i\u010dky&#8220; vhod\u00edme prepl\u00e1chnut\u00e9 fazule, pomie\u0161ame a vysypeme na plech vystlat\u00fd papierom na pe\u010denie\/ silik. podlo\u017ekou. R\u00fara u\u017e je predhriata z predch\u00e1dzaj\u00faceho receptu, ak nie, tak ju predhrejte na 200\u00b0 C &#8211; a pe\u010dte cca 25 min\u00fat ( k\u00fdm bud\u00fa chrumkav\u00e9). Na z\u00e1ver m\u00f4\u017eete posypa\u0165 lah\u00f4dkov\u00fdm dro\u017ed\u00edm. Enjoy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-1024x768.jpg\" alt=\"\" class=\"wp-image-617\" srcset=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-1024x768.jpg 1024w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-300x225.jpg 300w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-768x576.jpg 768w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-1536x1152.jpg 1536w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-6585-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>BTW &#8211; <strong>v\u0161etky strukoviny z konzervy prem\u00fdvame pod studenou te\u010d\u00facou vodou, k\u00fdm prestan\u00fa peni\u0165<\/strong>. Je to d\u00f4le\u017eit\u00e9, pokia\u013e V\u00e1s strukoviny silno nad\u00favaj\u00fa. Samozrejme, ak si strukoviny var\u00edte sami, viete nad\u00favaniu pred\u00eds\u0165 tak, \u017ee ich vopred namo\u010d\u00edte a vodu vymie\u0148ate, pr\u00edpadne pri varen\u00ed pou\u017e\u00edvate bylinky proti nafukovniu  &#8211; saturejka, bobkov\u00fd list, rasca etc. <\/p>\n\n\n\n<p>   <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-1024x768.jpg\" alt=\"\" class=\"wp-image-622\" srcset=\"http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-1024x768.jpg 1024w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-300x225.jpg 300w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-768x576.jpg 768w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-1536x1152.jpg 1536w, http:\/\/lahsie.sk\/wp-content\/uploads\/2023\/06\/IMG-7786-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aj V\u00e1m &#8222;pr\u00edde&#8220; logick\u00e9, \u017ee ke\u010f u\u017e zapnete r\u00faru, tak ju nezap\u00ednate kv\u00f4li jednej veci? Ke\u010f u\u017e sa k tomu odhodl\u00e1m ja, sna\u017e\u00edm sa upiec\u0165 v\u017edy aspo\u0148 dve &#8211; tri veci, lebo ma &#8222;\u0161tve&#8220;, \u017ee to zaberie to\u013eko \u010dasu &#8211;<\/p>\n","protected":false},"author":2,"featured_media":618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[10],"tags":[94,18,93,95,7],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/594"}],"collection":[{"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":4,"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":645,"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/645"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/lahsie.sk\/index.php?rest_route=\/wp\/v2\/media\/618"}],"wp:attachment":[{"href":"http:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lahsie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}